Tortilla Beef Kebabs

Ingredients

• 1.2 kg ground beef
• 6 large wheat tortillas
• 1 red sweet pepper
• 1/4 red onion (approx. 25–30 g)
• 4 cloves garlic
• 2 tbsp paprika powder (approx. 14 g)
• 1 tbsp ground cumin (approx. 7 g)
• 1 tbsp garlic powder (approx. 9 g)
• 1 tbsp oregano (approx. 2 g)
• 1 tbsp ground black pepper (approx. 6 g)
• 1 tbsp salt (approx. 15 g)
• 1/3 cup chopped parsley ≈ 20 g
• 1/4 cup chili oil ≈ 60 ml

Instructions

1. In a large bowl, combine the ground beef, red pepper, onion, garlic, parsley, and all the spices.
2. Mix thoroughly until everything is evenly combined.
3. Trim the rounded edges of the tortillas to form a roughly square shape.
4. Spread a thin layer of the meat mixture evenly over each tortilla (not too thick, so it cooks properly).
5. Cut each tortilla into four pieces, then turn each piece upside down (meat side inward), and if needed, cut again.
6. During cooking, brush with chili oil.
7. Cook till golden brown.