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Chicken Tzatziki Lavash
Chicken Tzatziki Lavash

Chicken Tzatziki Lavash

Chicken Wrap Prep: 60 min

Ingredients

Chicken & Base

  • 1 kg ground chicken
  • Oak'a Citrus Margarita spice mix
  • Oak'a Delicious Chicken spice mix
  • Chili powder
  • Lavash bread
  • Olive oil

Tzatziki Sauce

  • Greek yogurt
  • Cucumber
  • Fresh dill
  • Olive oil
  • Roasted garlic (from the pan)
  • Salt & black pepper

Toppings & Extras

  • Cherry tomatoes
  • Head of garlic
  • Fresh cucumber
  • Sweet and spicy jalapeños
  • Parchment paper

Pickled Red Onions

  • 1-2 red onions
  • 200ml white vinegar
  • 200ml water
  • 2 tbsp honey

Instructions

1. Pickled Onion (Prepare First)

  1. Slice red onions thinly (use a mandolin if you have it) and pack them tightly into a jar or container.
  2. In a small pot, combine water, white vinegar, and honey. Bring to a simmer.
  3. Once simmering, turn off the heat and let it cool for one minute.
  4. Pour the warm mixture over the onions. Let sit at room temperature for 15 minutes, then move to the fridge.

2. Chicken & Roasting

  1. Preheat your oven to 200°C.
  2. Season the ground chicken with Oak'a Citrus Margarita, Delicious Chicken spice mixes and chili powder.
  3. Place a sheet of parchment paper down, put the chicken on it, cover with another piece of paper, and roll it out until evenly thin.
  4. Roll the thin chicken sheet up tightly.
  5. Place the wrapped chicken roll onto a baking pan. Add the cherry tomatoes and the whole head of garlic (with the top chopped off to expose the cloves).
  6. Pour olive oil over the tomatoes and garlic, and season everything with salt.
  7. Bake in the oven for 40-45 minutes. While it cooks, prepare your fresh toppings.
  8. Once done, remove from the oven and let the chicken cool.

3. Tzatziki & Assembly

  1. While the chicken is cooling, prepare the sauce: squeeze out and smash the roasted garlic cloves.
  2. In a bowl, mix Greek yogurt, grated cucumber, smashed roasted garlic, finely chopped dill, a splash of olive oil, salt, and pepper.
  3. Slice or shred the cooled chicken roll.
  4. Lay out your lavash bread, spread a generous amount of tzatziki, and layer the chicken, roasted tomatoes, pickled onions, fresh cucumber, and jalapeños.
  5. Roll the lavash tightly. Sear it in a hot pan for a minute on each side to seal it and get it warm and crispy.