Crispy Chicken Cones

Ingredients

• 6 tortillas
• 3 tbsp oil (for brushing the tortillas)
• 1kg chicken breast fillet
• Oak'a Delicious Chicken spice mix
• 1/2 can of corn
• 1/2 bag of potato chips
• 130 g cream cheese
• 4-5 tbsp mayonnaise
• Chives (finely chopped)
• Salt and black pepper to taste

Instructions

1. Cut the tortillas in half, roll each half into a cone shape, and secure the edge with a toothpick.
2. Place the cones onto a baking sheet lined with parchment paper and brush them lightly with oil.
3. Bake for about 20 minutes at 200°C (top and bottom heat mode, no fan) until the cones are golden and crispy. Remove the toothpicks carefully after baking.
4. Season the chicken breast thoroughly with Oak'a Delicious Chicken spice mix.
5. Cook the chicken in the air fryer until fully done and juicy.
6. Put the cooked chicken in a bowl and use a hand mixer (with the standard beaters) to quickly and perfectly shred the meat, then let it cool down.
7. In a large bowl, crush the chips, then add the shredded chicken, corn, cream cheese, and mayonnaise. Mix everything thoroughly and season with salt and pepper if needed.
8. Stuff the baked tortilla cones with the chicken filling and garnish the tops with finely chopped chives.