Brisket-Beef Loin

Ingredients

• Meat (Beef Loin)
• Mustard
• Oak’a SPG spice mix
• Butter
• 2 tablespoons beef broth

Instructions

1. Coat the meat with mustard to act like a binder.
2. Season with Oak’a SPG spice mix.
3. Tie the meat with kitchen twine so it holds a nice shape.
4. Place on the grill once it has reached 120°C.
5. Grill until the internal temperature of the meat reaches 65°C.
6. Add butter and 2 tablespoons of beef broth, then wrap in foil.
7. Continue grilling until the meat reaches 95°C.
8. Remove from the grill, wrap in a towel, and let it rest for 30 minutes.